Discover the secrets of authentic Balinese cuisine with a hands-on Bali Cooking Class! Learn traditional cooking techniques, explore fresh local ingredients, and create delicious Balinese dishes like nasi goreng, sate lilit, and lawar. Guided by expert local chefs, this immersive experience offers a deep dive into Bali’s rich culinary heritage. Perfect for food lovers who want to bring the flavors of Bali home!

1. Authentic Balinese Cuisine Learn to prepare traditional dishes using fresh, local ingredients.
2. Market Visit Experience Bali’s vibrant markets and discover exotic spices and produce.
3. Hands-On Cooking Master Balinese cooking techniques guided by expert local chefs.
4. Delicious Feast Enjoy the dishes you create in a relaxing, tropical setting.
5. Cultural Experience Gain insight into Balinese food traditions and family-style cooking.

IDR 450.000 /person

Pick Up & Drop Service
Expert English Speaking Guide As Your Driver
Instructor (Balinese chef)
Duration cooking 1,5-2 hours
Traditional market (morning class only)
Rice field view
Welcome drink
Cooking With Instructor
Lunch or dinner (what you make with your cooking)

Personal Expenses
Gratuities

Kuta, Legian, Seminyak, Canggu, Jimbaran, Nusa Dua, Airport, Benoa Harbour, Ubud. Other pick up area please contact us.

Kuta, Legian, Seminyak, Canggu, Jimbaran, Nusa Dua, Airport, BenoaHarbour, Ubud: 08:00am

• Camera
• Sandals / Flip Flop / Shoes
• Cash Money